Now Available: THE QUILTER’S KITCHEN
Dear Elm Creek Readers,
I’m very pleased to announce the publication of my thirteenth Elm Creek Quilts book, The Quilter’s Kitchen, a collection of 100 delicious recipes stitched together with a little story about friendship and celebrating traditions, old and new.
For the Elm Creek Quilters, sharing recipes and dishes is a natural extension of the fellowship of their craft. Yet even the fondest of traditions can benefit from innovation, so Master Quilter Sylvia Bergstrom Compson endeavors to “clear out the old and make way for the new” in Elm Creek Manor’s kitchen, which hasn’t been renovated for decades. At her side is Chef Anna, one of the newest members of the circle of quilters, who has accepted the position on the condition of the kitchen upgrade. She’s hoping to elevate her own status, too, from colleague to trusted friend.
Please click on the “Events” link to see if my book tour will bring me to a town near you.
Happy Quilting, Reading, and Cooking!
Jennifer
Reader Comments
I decided last weekend that I would copy from the book where Julie made all of the recipies in Julia Child’s Mastering the Art of French Cooking, using the recipies in The Quilter’s Kitchen. I started with the Bratwurst and Apples, but added green and red peppers and red potatoes to make a wonderful one dish meal. It was fabulous and a perfect introduction to fall. I should have used as much onion as the recipie and will do so next time. I am going to write in as I go along. After a long summer of cold meals, I was ready for something new and this book’s recipies are perfect!
I love this idea, Cyndi! Please do write in often and let us know how it’s going.
Your comments are welcome!